Chocolate Chip Protein Banana Muffins
Updated: Jun 29, 2020
Definitely the best banana muffin recipe I've created so far. Perfectly moist and subtly sweet, these are the best quick breakfast, midday snack, or even after-dinner dessert.
Bananas, ripe or previously frozen(3)
Pure Maple Syrup (1/4c)
Vanilla Extract (2tsp)
Kodiak Pancake Mix (1c)
Rolled Oats (1/2c)
Baking Powder (1tsp)
Sea Salt (I used freshly ground, just 4 turns)
Pre-heat oven to 350F. Mix all the wet ingredients together (bananas roughly, eggs, maple syrup, vanilla extract). In a separate bowl whisk all the dry ingredients together (Kodiak pancake mix, rolled oats ground into a flour, baking powder, cinnamon, salt). Then add dry ingredients to wet and fold over the batter/dough. Once mixed add your 1/3 cup of choc chips. Spoon ingredients in muffin sheet. Once all the batter is divided evenly sprinkle a few more choc chips on top for that aesthetic affect. Bake for 25 min, let cool, then enjoy!
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